Pfefferle C | Univ. Tuebingen Tuebingen Deu
スポンサーリンク
概要
関連著者
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Fiedler H‐p
Mikrobiologisches Institut Universitat Tubingen
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Fiedler H‐p
Univ. Tuebingen Tuebingen Deu
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KEMPTER Christoph
Institut fur Organische Chemie, Universitat Tubingen
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METZGER Jorg
Institut fur Organische Chemie, Universitat Tubingen
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FIEDLER Hans-peter
Biologisches Institut, Universitat Tubingen
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PFEFFERLE Christoph
Biologisches Institut, Universitat Tubingen
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Metzger J
Institut Fur Organische Chemie Universitat Tubingen
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Kempter C
Institut Fur Organische Chemie Universitat Tubingen
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Kempter Christoph
Institut Fur Organische Chemic Universitat Tubingen
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Metzger Jorg
Institut Fur Organische Chemie Der Universitat
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Fiedler Hans-peter
Biologisches Institut Lb Mikrobiologie/antibiotika Universitat Tubingen
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Pfefferle C
Univ. Tuebingen Tuebingen Deu
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Pfefferle Christoph
Biologisches Institut Universitat Tubingen
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GROTH Ingrid
Hans-Knoll-Institut fur Naturstoff-Forschung e. V.
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STEPHAN Holger
Institut fur Organische Chemie, Universitat Tubingen
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LUNG Gunther
Institut fur Organische Chemie, Universitat Tubingen
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POTTERAT Olivier
Institut de Pharmacognosie et Phytochimie, Universite de Lausanne
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NEGA Mulugeta
Biologisches Institut, Universitat Tubingen
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STEPHAN Olger
Institut fur Organische Chemie, Universitat Tubingen
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Stephan H
Univ. Tuebingen Tuebingen Deu
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Groth I
Hans Knoell Inst. Natural Products Res. Jena Deu
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Groth Ingrid
Hans Knoll Institute For Natural Products Research
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Lung Gunther
Institut Fur Organische Chemie Universitat Tubingen
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Stephan Olger
Institut Fur Organische Chemie Universitat Tubingen
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Nega Mulugeta
Biologisches Institut Universitat Tubingen
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Potterat Olivier
Institut De Pharmacognosie Et Phytochimie Universite De Lausanne
著作論文
- Kanchanamycins, New Polyol Macrolide Antibiotics Produced by Streptomyces olivaceus Tu 4018 II. structure Elucidation
- Kanchanamycins, New Polyol Macrolide Antibiotics Produced by Streptomyces olivaceus Tu 4018 I. Taxonomy, Fermentation, Isolation and Biological Activities
- (E)-4-Oxonon-2-enoic acid, an Antibiotically Active Fatty Acid Produced by Streptomyces olivaceus Tu 4018