Benjaphokee Suthee | Dept. Biotech. Grad. Sch. Eng. Osaka Univ.
スポンサーリンク
概要
関連著者
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Benjaphokee Suthee
Dept. Biotech. Grad. Sch. Eng. Osaka Univ.
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Sugiyama Minetaka
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kaneko Yoshinobu
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Boonchird Chuenchit
Dept. Biotech. Mahidol Univ.
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KANEKO Yoshinobu
Dept. Biotech., Grad. Sch. Eng., Osaka Univ.
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Harashima S
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kaneko Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kaneko Yoshinobu
Dept. Biotech. Grad. Sch. Eng. Osaka Univ.
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Harashima Satoshi
Dept. Biotech. Grad. Sch. Eng. Osaka Univ.
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Sugiyama M
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Minetaka Sugiyama
Dept. Biotech. Grad. Sch. Eng. Osaka Univ.
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Harashima Satoshi
Dept. Biotech, Osaka Univ
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Kaneko Yoshinobu
Dept. Biotech, Osaka Univ
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Sugiyama Minetaka
Dept. Biotec., Grad. Sch. Eng., Osaka Univ.
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Harashima Satoshi
Dept. Biotec., Grad. Sch. Eng., Osaka Univ.
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Harashima Satoshi
Department of Biotechnology, Graduate School of Engineering, Osaka University
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SUGIYAMA Minetaka
Dept. Biotech., Grad. Sch. Eng., Osaka Univ.
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HARASHIMA Satoshi
Dept. Biotech., Grad. Sch. Eng., Osaka Univ.
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BENJAPHOKEE Suthee
Dept. Biotech., Grad. Sch. Eng., Osaka Univ.
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Boonchird Chuenchit
Dept. Of Biotech. Mahidol Univ.
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Sugiyama Minetaka
Dept. Biotech, Osaka Univ
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Harashima Satoshi
Department Of Biotechnology Faculty Of Engineering Osaka University
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Kaneko Yoshinobu
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Boonchird Chuenchit
Department Of Biotechnology Faculty Of Science Mahidol University
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Sugiyama Minetaka
Department Of Biochemical Engineering & Science Kyushu Institute Of Technology
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Hasegawa Daisuke
Dept. Biotech., Grad. Sch. Eng., Osaka Univ.
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Yokota Daiki
Dept. Biotech., Grad. Sch. Eng., Osaka Univ.
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Yokota Daiki
Dept. Biotech. Grad. Sch. Eng. Osaka Univ.
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Hasegawa Daisuke
Dept. Biotech. Grad. Sch. Eng. Osaka Univ.
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Auesukaree Choowong
Department of Biology, Faculty of Science, Mahidol University
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Koedrith Preeyaporn
Department of Biotechnology, Faculty of Science, Mahidol University
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Saenpayavai Pornpon
Department of Biotechnology, Faculty of Science, Mahidol University
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Asvarak Thipa
Department of Biotechnology, Faculty of Science, Mahidol University
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Benjaphokee Suthee
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Benjaphokee Suthee
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Asvarak Thipa
Department Of Biotechnology Faculty Of Science Mahidol University
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Saenpayavai Pornpon
Department Of Biotechnology Faculty Of Science Mahidol University:center Of Excellence On Agricultural Biotechnology (ag-bio/perdo-che)
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Auesukaree Choowong
Department Of Biology Faculty Of Science Mahidol University
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Koedrith Preeyaporn
Department of Biotechnology, Faculty of Science, Mahidol University:Center of Excellence on Agricultural Biotechnology (AG-BIO/PERDO-CHE)
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Buajumrat Vorrapan
Dept. Biotech., Fac. Sci., Mahidol Univ.
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Asavarak Thipa
Dept. Biotech., Fac. Sci., Mahidol Univ.
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Buajumrat Vorrapan
Dept. Biotech., Fac. Sci., Mahidol Univ.:AG-BIO/PERDO-CHE
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Boonchird Chuenchit
Dept. Biotech., Mahidol Univ.
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Boonchird Chuenchit
Dept. Biotech., Fac. Sci., Mahidol Univ.
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KANEKO Yoshinobu
Department of Biotechnoiogy, Graduate School of Engineering, Osaka University
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HARASHIMA Satoshi
Department of Biotechnoiogy, Graduate School of Engineering, Osaka University
著作論文
- 3P-1005 Physiological characterization of high-temperature tolerant Saccharomyces cerevisiae strain and identification of a responsible gene
- 2Hp11 Highly efficient bioethanol production by a Saccharomyces cerevisiae strain with multiple stress tolerance to high temperature, acid and ethanol
- Characterization and gene expression profiles of thermotolerant Saccharomyces cerevisiae isolates from Thai fruits(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- 2Gp03 Unexpected growth ability at high temperature of Saccharomyces cerevisiae