Katsumata Ryoichi | Laboratory Of Animal Microbiology Department Of Microbial Biotechnology Graduate School Of Agricultu
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概要
- 同名の論文著者
- Laboratory Of Animal Microbiology Department Of Microbial Biotechnology Graduate School Of Agricultuの論文著者
関連著者
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Ando Tasuke
Laboratory Of Animal Microbiology Department Of Microbial Biotechnology Graduate School Of Agricultu
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Yoneyama Hiroshi
Laboratory Of Animal Microbiology Department Of Microbial Biotechnology Graduate School Of Agricultu
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Katsumata Ryoichi
Laboratory Of Animal Microbiology Department Of Microbial Biotechnology Graduate School Of Agricultu
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Katsumata Ryoichi
Laboratory Of Animal Microbiology Department Of Microbial Biotechnology Graduate School Of Agricultu
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Yoneyama H
Laboratory Of Animal Microbiology Department Of Microbial Biotechnology Graduate School Of Agricultu
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YONEYAMA Hiroshi
Laboratory of Dairy Microbiology, Department of Molecular and Cell Biology, Graduate School of Agric
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KATSUMATA Ryoichi
Laboratory of Animal Microbiology, Department of Microbial Biotechnology, Graduate School of Agricul
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Lim Sang-jo
Laboratory Of Animal Microbiology Department Of Microbial Biotechnology Graduate School Of Agricultu
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Isogai Emiko
Laboratory Of Animal Microbiology Department Of Microbial Biotechnology Graduate School Of Agricultu
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HORI Hatsuhiro
Laboratory of Animal Microbiology, Department of Microbial Biotechnology, Graduate School of Agricul
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MURATA Tatsuya
Laboratory of Animal Microbiology, Department of Microbial Biotechnology, Graduate School of Agricul
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Hori Hatsuhiro
Laboratory Of Animal Microbiology Department Of Microbial Biotechnology Graduate School Of Agricultu
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Murata Tatsuya
Laboratory Of Animal Microbiology Department Of Microbial Biotechnology Graduate School Of Agricultu
著作論文
- Bacteriocins Produced by Lactic Acid Bacteria and Their Use for Food Preservation
- Isolation of a Mutant Auxotrophic for L-Alanine and Identification of Three Major Aminotransferases That Synthesize L-Alanine in Escherichia coli