Asayama M | College Of Agriculture Ibaraki University
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概要
College Of Agriculture Ibaraki University | 論文
- イネcaffeic acid 3-O-methyltransferaseのクローニングおよび機能解析
- Purification and Identification of Antimicrobial Sesquiterpene Lactones from Yacon (Smallanthus sonchifolius) Leaves(Organic Chemistry)
- Improvement of the gelling properties of meat emulsion gel by the addition of porcine sarcoplasmic proteins
- Improvement of the emulsifying properties of porcine sarcoplasmic proteins with a low-molecular weight surfactant by the two-step emulsification method
- Some Physico-Chemical Characteristics of Soils Influenced by Taal Volcano in Reference to Soil Productivity (Soil Chemistry and Mineralogy)