Yoshizaki Yumiko | Laboratory Of Shochu Fermentation Technology Faculty Of Agriculture Kagoshima University
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概要
- Yoshizaki Yumikoの詳細を見る
- 同名の論文著者
- Laboratory Of Shochu Fermentation Technology Faculty Of Agriculture Kagoshima Universityの論文著者
関連著者
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Yoshizaki Yumiko
Laboratory Of Shochu Fermentation Technology Faculty Of Agriculture Kagoshima University
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Ito Kiyoshi
Laboratory Of Shochu Fermentation Technology Faculty Of Agriculture Kagoshima University
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Tamaki Hisanori
Laboratory Of Shochu Fermentation Technology Faculty Of Agriculture Kagoshima University
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Tamaki Hisanori
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Takamine Kazunori
Laboratory Of Shochu Fermentation Technology Faculty Of Agriculture Kagoshima University
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Sameshima Yoshihiro
Division Of Shochu Fermentation Technology Education And Research Center For Fermentation Studies Fa
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Yoshizaki Yumiko
Division Of Shochu Fermentation Technology Education And Research Center For Fermentation Studies Fa
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Okutsu Kayu
Division of Shochu Fermentation Technology, Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University
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Takamine Kazunori
Division of Shochu Fermentation Technology, Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University
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Ito Kiyoshi
Division of Shochu Fermentation Technology, Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University
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Okutsu Kayu
Division Of Shochu Fermentation Technology Education And Research Center For Fermentation Studies Faculty Of Agriculture Kagoshima University
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Takamine Kazunori
Division Of Shochu Fermentation Technology Education And Research Center For Fermentation Studies Faculty Of Agriculture Kagoshima University
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Yoshizaki Yumiko
Laboratory of Shochu Fermentation Technology, Faculty of Agriculture, Kagoshima University
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Susuki Tomoka
Laboratory of Shochu Fermentation Technology, Faculty of Agriculture, Kagoshima University
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Takamine Kazunori
Laboratory of Shochu Fermentation Technology, Faculty of Agriculture, Kagoshima University
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Ito Kiyoshi
Laboratory of Shochu Fermentation Technology, Faculty of Agriculture, Kagoshima University
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Sameshima Yoshihiro
Laboratory of Shochu Fermentation Technology, Faculty of Agriculture, Kagoshima University
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Susuki Tomoka
Laboratory Of Shochu Fermentation Technology Faculty Of Agriculture Kagoshima University
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Sameshima Yoshihiro
Laboratory Of Shochu Fermentation Technology Faculty Of Agriculture Kagoshima University
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Ito Kiyoshi
Division Of Shochu Fermentation Technology Education And Research Center For Fermentation Studies Faculty Of Agriculture Kagoshima University
著作論文
- Characterization of glucoamylase and α-amylase from Monascus anka : Enhanced production of α-amylase in red koji(BREWING AND FOOD TECHNOLOGY)
- Development of a heat-processing method for koji to enhance its antioxidant activity(BREWING AND FOOD TECHNOLOGY)
- Development of a heat-processing method for koji to enhance its antioxidant activity