TOTSUKA Hana | Department of Nutrition and Food Science, Ochanomizu University
スポンサーリンク
概要
関連著者
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MURATA Masatsune
Department of Nutrition and Food Science, Ochanomizu University
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Ono Hiroshi
Analytical Science Division National Food Research Institute
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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TOTSUKA Hana
Department of Nutrition and Food Science, Ochanomizu University
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Totsuka Hana
Department Of Nutrition And Food Science Ochanomizu University
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Murata Masatsune
Department Of Nutrition And Food Science Ochanomizu University
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Murata Masatsune
Department Of Nutrition & Food Science Ochanomizu University
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TOKUZEN Konomi
Department of Nutrition and Food Science, Ochanomizu University
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Tokuzen Konomi
Department Of Nutrition And Food Science Ochanomizu University
著作論文
- Browning of Furfural and Amino Acids, and a Novel Yellow Compound, Furpipate, Formed from Lysine and Furfural
- A Novel Yellow Compound and Furpipate Derivatives Formed from Furfural or 5-Hydroxymethylfurfural in the Presence of Lysine