GHORBEL Abdelwahed | Laboratory of Molecular Physiology of Grapevine, Biotechnology Center
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概要
関連著者
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GHORBEL Abdelwahed
Laboratory of Molecular Physiology of Grapevine, Biotechnology Center
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Ghorbel Abdelwahed
Laboratoire De Physiologie Moleculaire De La Vigne Inrst
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YAMAGUCHI Toshio
Department of Physics, Tokyo Women's Medical University
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Yoshida Shigeki
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Hamdi Said
Laboratoire De Genomique Fonctionnelle Et De La Qualite De La Baie De Raisin Universite De Bordeaux
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ARAKI Masahiro
Graduate School of Science and Engineering, Yamaguchi University
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ZGHONDA Nahla
Graduate School of Life and Environmental Sciences, University of Tsukuba
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KUSUNOKI Miki
Graduate School of Life and Environmental Sciences, University of Tsukuba
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MLIKI Ahmed
Laboratory of Molecular Physiology of Grapevine, Biotechnology Center
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MIYAZAKI Hitoshi
Graduate School of Life and Environmental Sciences, University of Tsukuba
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HANANA Mohsen
Laboratoire de Physiologie Moleculaire de la Vigne, INRST
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CAGNAC Olivier
Department of Plant Sciences, University of California
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BIUMWALD Eduardo
Department of Plant Sciences, University of California
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Cagnac Olivier
Department Of Plant Sciences University Of California
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Hanana Mohsen
Laboratoire De Physiologie Moleculaire De La Vigne Inrst
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Biumwald Eduardo
Department Of Plant Sciences University Of California
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Yamaguchi Toshio
Department Of Plant Sciences University Of California
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Yamaguchi Toshio
Department Of Chemistry Faculty Of Science Fukuoka University
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Mliki Ahmed
Laboratory Of Molecular Physiology Of Grapevine Biotechnology Center
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Araki Masahiro
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Yamaguchi Toshio
Department of Chemical Engineering, Tokyo University of Agriculture and Technology
著作論文
- Greater Effectiveness of ε-Viniferin in Red Wine Than Its Monomer Resveratrol for Inhibiting Vascular Smooth Muscle Cell Proliferation and Migration
- A Grape Berry (Vitis vinifera L.) Cation/Proton Antiporter is Associated with Berry Ripening