Takeda Go | Laboratory Of Applied Biology Faculty Of Living Science Kyoto Prefectural University

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概要

• 同名の論文著者
• Laboratory Of Applied Biology Faculty Of Living Science Kyoto Prefectural Universityの論文著者

関連著者

• Takeda Go

  Laboratory Of Applied Biology Faculty Of Living Science Kyoto Prefectural University

• Nakazawa Ayami

  Department Anatomy And Cell Biology Shinshu University School Of Medicine

• Nakazawa Ayami

  Department Of Biology Faculty Of Science Shinshu University

• Yasuda Hitoshi

  Department Of Biology Faculty Of Science Shinshu University

• Nozue Masayuki

  Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University

• Yasuda H

  Department Of Biology Faculty Of Science Shinshu University

• Kubo H

  Department Of Biology Faculty Of Science Shinshu University

• Kubo Hiroyoshi

  Department Of Biology Faculty Of Science Shinshu University

• Nogawa Masahiro

  Department Of Bioengineering Nagaoka University Of Technology

• Takeba G

  Laboratory Of Applied Biology Department Of Life Science Kyoto Prefectural University

• TAKEDA Go

  Laboratory of Applied Biology, Department of Life Science, Kyoto Prefectural University

• Takeda Go

  Laboratory Of Applied Botany. Faculty Of Agriculture. Kyoto University

• Matsubara Satoshi

  Laboratory of Applied Biology, Faculty of Living Science, Kyoto Prefectural University

• Matsubara Satoshi

  Laboratory Of Applied Biology Faculty Of Living Science Kyoto Prefectural University

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著作論文

• Expression Pattern and Gene Structure of Phenylalanine Ammonia-Lyase in Pharbitis nil
• Accumulation of free amino acids in the tips of non-thermodormant embryonic axes accounts for the increase in the growth potential of New York lettuce seeds
• Effects of temperature, red light and homones on accumulation of free amino acids in osmotically growth-inhibited embryonic axes of New York lettuce seeds
• Activation of phosphate metabolism in cotyledons of Pharbitis nil in the early stage of germination as studied by multicompartmental analysis
• Changes revealed by a tracer technique in the amino acid metabolism of thermodormant and non-dormant New York lettuce seeds
• Measurement of growth potential of the embryo in New York lettuce seed under various combinations of temperature, red light and hormones
• Phytochrome-mediated accumulation of free amino acids in embryonic axes of New York lettuce seeds

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