Katayama Sachiko | Faculty of Pharmaceutical Sciences, Kobe-Gakuin University
スポンサーリンク
概要
関連著者
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Yamaguchi Takako
Faculty Of Pharmaceutical Sciences Kobe-gakuin University
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YAMAZAKI HIROYASU
Faculty of Pharmaceutical Sciences, Kobe Gakuin University
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Orito Yoko
Faculty of Pharmaceutical Sciences, Kobe-Gakuin University
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Katayama Sachiko
Faculty of Pharmaceutical Sciences, Kobe-Gakuin University
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Kamei Aki
Faculty of Pharmaceutical Sciences, Kobe-Gakuin University
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Katayama Sachiko
Faculty Of Pharmaceutical Sciences Kobe-gakuin University
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Kamei Aki
Faculty Of Pharmaceutical Sciences Kobe-gakuin University
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Orito Yoko
Faculty Of Pharmaceutical Sciences Kobe-gakuin University
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Yamazaki Hiroyasu
Faculty Of Pharmaceutical Sciences Kobe Gakuin University
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YAMAGUCHI TAKAKO
Faculty of Pharmaceutical Sciences, Kobe-Gakuin University
著作論文
- Combination Effects of Food Additives on Rabbit Platelet Functions(PROCEEDINGS OF 24TH SYMPOSIUM ON TOXICOLOGY AND ENVIRONMENTAL HEALTH)
- Effect of Food Additives (Brown Colors) on Rabbit Platelet Function (Proceedings of the 23rd Symposium on Toxicology and Environmental Health)