ADAMS An | Department of Organic Chemistry, Faculty of Agricultural and Applied Biological Sciences, Ghent Univ

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概要

関連著者

Jordao Antonio
Universidade Tecnica De Lisboa Instituto Superior De Agronomia Laboratorio Ferreira Lapa (sector De
DEMYTTENAERE Jan
Department of Organic Chemistry, Faculty of Agricultural and Applied Biological Sciences, Ghent Univ
De Kimpe
Department Of Organic Chemistry Faculty Of Agricultural And Applied Biological Sciences Ghent Univer
Verhe Roland
Department Of Organic Chemistry Faculty Of Agricultural And Applied Biological Sciences Ghent Univer
RICARDO-DA-SILVA Jorge
Universidade Tecnica de Lisboa, Instituto Superior de Agronomia, Laboratorio Ferreira Lapa (Sector d
LAUREANO Olga
Universidade Tecnica de Lisboa, Instituto Superior de Agronomia, Laboratorio Ferreira Lapa (Sector d
ADAMS An
Department of Organic Chemistry, Faculty of Agricultural and Applied Biological Sciences, Ghent Univ
Adams An
Department Of Organic Chemistry Faculty Of Agricultural And Applied Biological Sciences Ghent Univer
Laureano Olga
Universidade Tecnica De Lisboa Instituto Superior De Agronomia Laboratorio Ferreira Lapa (sector De
Ricardo-da-silva Jorge
Universidade Tecnica De Lisboa Instituto Superior De Agronomia Laboratorio Ferreira Lapa (sector De
Demyttenaere Jan
Department Of Organic Chemistry Faculty Of Agricultural And Applied Biological Sciences Ghent Univer

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著作論文

Volatile composition analysis by solid-phase microextraction applied to oak wood used in cooperage (Quercus pyrenaica and Quercus petraea) : effect of botanical species and toasting process

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