XU ChuanLai | School of Food Science and Technology, Southern Yangtze University
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概要
関連著者
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XU ChuanLai
School of Food Science and Technology, Southern Yangtze University
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Xu Chuanlai
School Of Food Science And Technology Southern Yangtze University
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Liu Liqiang
School Of Food Science And Technology Southern Yangtze University
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LI Ke
WuXi KangBaiEr Biotechnology Corporation
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CHU XiaoGang
Chinese Academy of Inspection and Quarantine
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Chu Xiaogang
School Of Food Science And Technology Southern Yangtze University
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LI Xiangqian
Department of Chemical and Bioengineering, Huaiyin Institute of Technology
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HUO Tieming
School of Food Science and Technology, Southern Yangtze University
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Huo Tieming
School Of Food Science And Technology Southern Yangtze University
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Li Xiangqian
Department Of Chemical And Bioengineering Huaiyin Institute Of Technology
著作論文
- Rapid Determination of Chloramphenicol Residues in Aquaculture Tissues by Immunochromatographic Assay
- Time-Resolved Fluoroimmunoassay for 19-Nortestosterone Residues in Aquaculture Tissues