Ohta Hiroto | Graduate School Of Science And Technology Department Of Materials And Life Science Kumamoto Universi
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Graduate School Of Science And Technology Department Of Materials And Life Science Kumamoto Universi | 論文
- Isolation and Identification by Cytoprotection Assay of Antioxidative Compound Contained in Vinegar Produced from Sweet Potato-Shochu Post-Distillation Slurry
- A Secreted Placental Alkaline Phosphatase-Based Reporter Assay System for Screening of Compounds Acting at an Octopamine Receptor Stably Expressed in a Mammalian Cell Line
- 24aPS-40 Quantum Critical Behaves of Itinerant Ferromagnets Fe_Co_xGa_3 and Fe(Ga_Ge_x)_3
- Isolation of Lactic Acid Bacteria from Takanazuke as a Starter Strain to Reduce Added Salt and Stabilize Fermentation
- Continuous ethanol fermentation from non-sulfuric acid-washed molasses using traditional stirred tank reactors and the flocculating yeast strain KF-7(BREWING AND FOOD TECHNOLOGY)