HOTTA Eri | Department of Food and Nutrition, Japan Women's University

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概要

• 同名の論文著者
• Department of Food and Nutrition, Japan Women's Universityの論文著者

関連著者

• Maoka Takashi

  Research Institute for Production Development

• Misawa Norihiko

  Marine Biotechnology Institute

• Shindo Kazutoshi

  Department Of Food And Nutrition Japan Women's University

• ASAGI Emiko

  Department of Food and Nutrition, Japan Women's University

• SANO Aya

  Department of Food and Nutrition, Japan Women's University

• HOTTA Eri

  Department of Food and Nutrition, Japan Women's University

• MINEMURA Noriko

  Department of Food and Nutrition, Japan Women's University

• MIKAMI Kanae

  Department of Food and Nutrition, Japan Women's University

• TAMESADA Emiko

  Department of Food and Nutrition, Japan Women's University

• Sano Aya

  Department Of Food And Nutrition Japan Women's University

• Hotta Eri

  Department Of Food And Nutrition Japan Women's University

• Asagi Emiko

  Department Of Food And Nutrition Japan Women's University

• Mikami Kanae

  Department Of Food And Nutrition Japan Women's University

• Tamesada Emiko

  Department Of Food And Nutrition Japan Women's University

• Minemura Noriko

  Department Of Food And Nutrition Japan Women's University

• Misawa Norihiko

  Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.

• Shindo Kazutoshi

  Dep. Of Food And Nutrition Japan Women's Univ.

• Maoka Takashi

  Research Institute for Production and Development

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著作論文

• Diapolycopenedioic Acid Xylosyl Esters A,B, and C, Novel Antioxidative Glyco-C_-carotenoic Acids Produced by a New Marine Bacterium Rubritalea squalenifaciens

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