矢澤 進 | Laboratory Of Vegetable And Ornamental Horticulture Division Of Agriculture Graduate School Of Agric
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Laboratory Of Vegetable And Ornamental Horticulture Division Of Agriculture Graduate School Of Agric | 論文
- CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, Increased Body Temperature and Oxygen Consumption in Humans(Food & Nutrition Science)
- Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, on Sympathetic Nervous Activity, Body Temperature, Heart Rate, and Blood Pressure in Humans