Tokue Chiyoko | Department Of Nutritional Science Faculty Of Applied Bio-science Junior College Of Tokyo University
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Department Of Nutritional Science Faculty Of Applied Bio-science Junior College Of Tokyo University | 論文
- Changes in Lipid Components during Peanut Tofu Production
- Distribution of Prx-linked Hydroperoxide Reductase Activity among Microorganisms
- Purification and Characterization of an α-Amylase of Pichia burtonii Isolated from the Traditional Starter "Murcha" in Nepal
- Chemical and Nutritional Properties of Hypoallergenic Wheat Flour
- Gene Cloning and Characterization of a Bacillus vietnamensis Metalloprotease