WANG JIALIN | Key Laboratory of Chinese Ministry of Agriculture for Sustainable Utilization of Marine Fisheries Re

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概要

関連著者

Wang Shiwen
Key Laboratory Of Chinese Ministry Of Agriculture For Sustainable Utilization Of Marine Fisheries Re
LIANG MENGQING
Key Laboratory of Chinese Ministry of Agriculture for Sustainable Utilization of Marine Fisheries Re
WANG JIALIN
Key Laboratory of Chinese Ministry of Agriculture for Sustainable Utilization of Marine Fisheries Re
CHANG QING
Key Laboratory of Chinese Ministry of Agriculture for Sustainable Utilization of Marine Fisheries Re
MAI KANGSEN
Key Laboratory of Mariculture, Ministry Education of China, Ocean University of China
Chang Qing
Key Laboratory Of Chinese Ministry Of Agriculture For Sustainable Utilization Of Marine Fisheries Re
Mai Kangsen
Key Laboratory Of Mariculture Ministry Education Of China Ocean University Of China
Wang Jialin
Key Laboratory Of Chinese Ministry Of Agriculture For Sustainable Utilization Of Marine Fisheries Re
Liang Mengqing
Key Laboratory Of Chinese Ministry Of Agriculture For Sustainable Utilization Of Marine Fisheries Re

著作論文

Comparison of flavor components in shrimp Litopenaeus vannamei cultured in sea water and low salinity water

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