KAMAT MADHUSUDAN | Food and Fermentation Division, Department of Chemical Technology, University of Bombay
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概要
- KAMAT Madhusudan Y.の詳細を見る
- 同名の論文著者
- Food and Fermentation Division, Department of Chemical Technology, University of Bombayの論文著者
関連著者
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KAMAT MADHUSUDAN
Food and Fermentation Division, Department of Chemical Technology, University of Bombay
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Kelkar Shashikant
Radiation Biology And Biochemistry Division Bhabha Atomic Research Centre
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VERMANI MEENAKSHI
Food and Fermentation Division, Department of Chemical Technology, University of Bombay
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Vermani Meenakshi
Food And Fermentation Division Department Of Chemical Technology University Of Bombay
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Kamat M
Univ. Mumbai Mumbai Ind
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Kamat Madhusudan
Food And Fermentation Technology Division Department Of Chemical Technology University Of Mumbai
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GAWANDE PURUSHOTTAM
Food and Fermentation Technology Division, Department of Chemical Technology, University of Mumbai
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Gawande Purushottam
Food And Fermentation Technology Division Department Of Chemical Technology University Of Mumbai
著作論文
- Production and Optimization of certain Growth Parameters for an Exopolysaccharide from Azotobacter vinelandii MTCC 2460 Isolated from a Plant Rhizosphere
- Immobilization of Aspergillus sp.on Nylon Bolting Cloth for Production of Xylanase