Fujita Shuji | Laboratory Of Food Science Department Of Applied Biological Sciences Faculty Of Agriculture Saga Uni
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- Laboratory Of Food Science Department Of Applied Biological Sciences Faculty Of Agriculture Saga Uniの論文著者
Laboratory Of Food Science Department Of Applied Biological Sciences Faculty Of Agriculture Saga Uni | 論文
- Purification and Characterization of Polyphenol Oxidase from Edible Yam (Dioscorea opposita Thunb.)
- Banana Polyphenol Oxidase : Occurrence and Change of Polyphenol Oxidase Activity in Some Banana Cultivars during Fruit Development
- Distribution of Ascorbate Oxidase in Citrus Fruits.
- Plasticization of Wheat Starch-Gluten Mixture under an Elevated Temperature
- Development and Evaluation of an Extrusion Viscometer for Polymer Melt