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Laboratory Of Food Science Department Of Applied Biological Sciences Faculty Of Agriculture Saga Uni | 論文
- Plasticization of Wheat Starch-Gluten Mixture under an Elevated Temperature
- Purification and Characterization of Polyphenol Oxidase from Edible Yam (Dioscorea opposita Thunb.)
- Banana Polyphenol Oxidase : Occurrence and Change of Polyphenol Oxidase Activity in Some Banana Cultivars during Fruit Development
- Development and Evaluation of an Extrusion Viscometer for Polymer Melt
- Flow Patterns in Soybean Protein Isolate Melt in the Reservoir of an Extrusion Viscometer
- Texturization of Whole Soybean in a Twin-Screw Extruder
- Distribution of Ascorbate Oxidase in Citrus Fruits.