OGAWA Takashi | Laboratory of Food Science, Department of Food Science and Technology, Kyushu University School of A

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概要

• 同名の論文著者
• Laboratory of Food Science, Department of Food Science and Technology, Kyushu University School of Aの論文著者

関連著者

• Sugano Michihiro

  Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K

• Matsuo Takaharu

  R & D Center Fuji Oil Co.

• OGAWA Takashi

  Laboratory of Food Science, Department of Food Science and Technology, Kyushu University School of A

• GATCHALIAN-YEE Marites

  Laboratory of Food Science, Department of Food Science and Technology, Kyushu University School of A

• KIMOTO Minoru

  R & D Center, Fuji Oil Co.

• MATSUO Takaharu

  R & D Center, Fuji Oil Co.

• HASHIMOTO Yukio

  R & D Center, Fuji Oil Co.

• Kimoto Minoru

  R & D Center Fuji Oil Co.

• Hashimoto Yukio

  R & D Center Fuji Oil Co.

• Gatchalian-yee Marites

  Laboratory Of Food Science Department Of Food Science And Technology Kyushu University School Of Agr

• Sugano Michihiro

  Laboratory Of Food Science Department Of Food Science And Technology Kyushu University School Of Agr

• Ogawa Takashi

  Laboratory Of Food Science Department Of Food Science And Technology Kyushu University School Of Agr

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著作論文

• Hypocholesterolemic Effect of Undigested Fraction of Soybean Protein in Rats Fed No Cholesterol

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