Tateishi Sayuri | Fac. Of Nutrition Kobe-gakuin Univ.
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概要
Fac. Of Nutrition Kobe-gakuin Univ. | 論文
- Reclamation of Used Edible Oil. II
- The Role of Morphology during Growth of Mortierella alpina in Arachidonic Acid Production
- Acrylamide Content of Commercial Frying Oil
- Effects of Trace Acrylamide Intake in Wistar Rats
- Chemical Properties and Cytotoxicity of Thermally Oxidized Oil