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Fac. Of Nutrition Kobe-gakuin Univ. | 論文
- Chemical Properties and Cytotoxicity of Thermally Oxidized Oil
- Carbonyl Compounds Vaporize from Oil with Steam during Deep-Frying
- The Mechanism of Weight-Loss Promoting Effects of Oil Heated with Vegetable Protein
- A Novel Body Weight-loss Promoting Oil Prepared with Vegetable Protein
- Role of Vegetable Protein in the Preparation of Weight Loss-Promoting Oil
- Effects of Oil Heated with Gluten on Weight-Loss Dieting. I.
- Effects of Trace Acrylamide Intake in Wistar Rats
- Effects of Oil Heated with Gluten on Weight-Loss Dieting. II.
- Reclamation of Used Edible Oil. II
- The Role of Morphology during Growth of Mortierella alpina in Arachidonic Acid Production
- Effects of Deteriorated Frying Oil in Wistar Rats
- Effects of Deteriorated Frying Oil in SHR/NDmc-cp Rats
- Acrylamide Content of Commercial Frying Oil
- Effects of Thermally Processed Oil on Weight Loss in Rats