Kajihara Miwa | Laboratory Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource
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Laboratory Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource | 論文
- Unfolding of Poly-L-glutamic Acid by Microbubbling of Supercritical Carbon Dioxide
- pH-Dependent Inactivation of Enzymes by Microbubbling of Supercritical Carbon Dioxide
- Inactivation of Bacillus Spores by the Supercritical Carbon Dioxide Micro-bubble Method