WU Yongning | National Institute for Nutrition and Food Safety
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概要
関連著者
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WU Yongning
National Institute for Nutrition and Food Safety
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Lu Xin
Department Of Chemistry Wuhan University
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Zhang Jing
Central Lab. Beijing Center For Disease Prevention And Control
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Zhang Jing
Central Laboratory Beijing Center For Disease Prevention And Control
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Shao Bing
Central Laboratory Beijing Center For Disease Prevention And Control
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Xu Guowang
Key Laboratory Of Separation Science For Analytical Chemistry Dalian Institute Of Chemical Physics T
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Yuan Kailong
Key Laboratory Of Separation Science For Analytical Chemistry Dalian Institute Of Chemical Physics T
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Zhu Zhen
Institute Of Genetics And Developmental Biology Chinese Academy Of Sciences
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Zhou Jia
Key Laboratory Of Separation Science For Analytical Chemistry Dalian Institute Of Chemical Physics T
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MA Chenfei
Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics,
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XU Honglin
Institute of Genetics and Developmental Biology, Chinese Academy of Sciences
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LU Xin
Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics,
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Yang Yi
Central Laboratory Beijing Center For Disease Prevention And Control
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YING Jie
Department of Nutrition and Food Hygiene, School of Public Health, Peking University
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Lu Xin
Key Laboratory Of Separation Science For Analytical Chemistry Dalian Institute Of Chemical Physics T
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Lu Xin
Key Laboratory For The Chemistry And Molecular Engineering Of Medicinal Resources (ministry Of Educa
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Ying Jie
Department Of Nutrition And Food Hygiene School Of Public Health Peking University
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Ma Chenfei
Key Laboratory Of Separation Science For Analytical Chemistry Dalian Institute Of Chemical Physics T
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Xu Honglin
Institute Of Genetics And Developmental Biology Chinese Academy Of Sciences
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Xu Guowang
Key Laboratory Of Separation Science For Analytical Chemistry Dalian Institute Of Chemical Physics T
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Wu Yongning
Central Laboratory Beijing Center For Disease Prevention And Control
著作論文
- Metabolic profiling of transgenic rice with cryIAc and sck genes : An evaluation of unintended effects at metabolic level by using GC-FID and GC-MS
- Analysis of eight free progestogens in eggs by matrix solid-phase dispersion extraction and very high pressure liquid chromatography with tandem mass spectrometry