Maeda Hirokazu | Food Science Institute Fuji Oil Co. Ltd.
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概要
Food Science Institute Fuji Oil Co. Ltd. | 論文
- Effect of soy-peptide intake on exercise-induced muscle damage
- Improvement in the Intestinal Absorption of Soy Protein By Enzymatic Digestion to Oligopeptide in Healthy Adult Men
- Reduction by Phytate-reduced Soybean β-Conglycinin of Plasma Triglyceride Level of Young and Adult Rats
- Decreases in Serum Triacylglycerol and Visceral Fat Mediated by Dietary Soybean β-conglycinin
- Effects of Soybean β-Conglycinin on Hepatic Lipid Metabolism and Fecal Lipid Excretion in Normal Adult Rats