Sato Daiki | Department Of Biological Chemistry And Food Science Faculty Of Agriculture Iwate University
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Department Of Biological Chemistry And Food Science Faculty Of Agriculture Iwate University | 論文
- Dietary Japanese Millet Protein Ameliorates Plasma Levels of Adiponectin, Glucose, and Lipids in Type 2 Diabetic Mice
- Purification and characterization of an L-amino acid oxidase from Pseudomonas sp. AIU 813(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Purification and characterization of an L-amino acid oxidase from Pseudomonas sp. AIU 813
- Characterization and application of aminoamide-oxidizing enzyme from Aspergillus carbonarius AIU 205(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)