Takehara Munenori | The Institute Of Enology And Viticulture Yamanashi University
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概要
The Institute Of Enology And Viticulture Yamanashi University | 論文
- カベルネ・ソービニヨンとマスカット・ベリーAブドウからのブラッシュ・ワインの製造
- Preventive Effects of the Plant Isoflavones, Daidzin and Genistin, on Bone Loss in Ovariectomized Rats Fed a Calcium-Deficient Diet
- Analysis of Lactic Acid Bacterial Flora during Miso Fermentation
- Changes in Isoflavone Compositions of Soybean during Soaking in Water
- Changes in Isoflavone Compositions of Soybean Foods during Cooking Process