TOMIYAMA Yuka | Department of Nutritional Science, Kobe Gakuin University
スポンサーリンク
概要
関連著者
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Mizushina Yoshiyuki
Department of Nutritional Science, Kobe-Gakuin University
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Yoshimura Hidetoshi
Faculty Of Pharmaceutical Sciences Kyushu University(present):department Of Food And Nutrition Nakam
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Yoshida Hiromi
Department Of Analytical And Bioinorganic Chemistry Kyoto Pharmaceutical University
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Yoshimura H
Faculty Of Pharmaceutical Sciences Kyushu University(present):department Of Food And Nutrition Nakam
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Yoshida Hiromi
Department Of Nutritional Science Kobe Gakuin University
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Mizushina Yoshiyuki
Department Of Nutritional Science Kobe Gakuin University
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TOMIYAMA Yuka
Department of Nutritional Science, Kobe Gakuin University
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Tomiyama Yuka
Department Of Nutritional Science Kobe Gakuin University
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吉村 英敏
Department of Nutritional Science, Kobe Gakuin University
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Mizushina Yoshiyuki
Department of Applied Biological Science, Science University of Tokyo
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YOSHIDA NAOKO
Department of Ecological Engineering, Toyohashi University of Technology
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Yoshida Naoko
Department Of Biomedical Sciences College Of Life Sciences Ritsumeikan University
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YOSHIDA Naoko
Department of Biomedical Science, College of Life Sciences, Ritumeikan University
著作論文
- Tocopherol Distributions and Triacylglycerol Molecular Species in Broad Beans (Vicia faba)
- Fatty Acid Characteristics of Triacylglycerols and Phospholipids in Adzuki Beans (Vigna angularis)