Valyasevi Ruud | Food Biotechnology Lab National Center For Genetic Engineering And Biotechnology (biotec)

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概要

関連著者

Kurdi Peter
Food Biotechnology Lab National Center For Genetic Engineering And Biotechnology (biotec)
Jaichumjai Pornpan
Department of Biotechnology, Faculty of Science, Mahidol University
Valyasevi Ruud
Food Biotechnology Lab, National Center for Genetic Engineering and Biotechnology (BIOTEC)
Valyasevi Ruud
Food Biotechnology Lab National Center For Genetic Engineering And Biotechnology (biotec)
Jaichumjai Pornpan
Department Of Biotechnology Faculty Of Science Mahidol University

著作論文

FM-O8 Acid-sensitive Lactobacillus plantarum as starter to reduce post-acidification in a traditional Thai fermented sausage(Section VIII Fermentation and Microbial Technology)

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