Yoneda Atsushi | Department Of Food Chemistry Kobe Institute Of Health
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概要
関連著者
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Yoneda Atsushi
Department Of Food Chemistry Kobe Institute Of Health
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TUCHIYA Kotaro
Nippon Institute for Biological Science
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Arakawa Takeshi
Division Of Molecular Microbiology Center Of Molecular Biosciences University Of The Ryukyu
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TANAKA TOSHITSUGU
Department of Mechanophysics Engineering, Faculty of Engineering, Osaka University
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Sugiura Yoshitsugu
Department Of Toxicology And Microbial Chemistry Faculty Of Pharmaceutical Sciences Science Universi
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Tanaka Toshitsugu
Department Of Food Chemistry Kobe Institute Of Health
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Takashima Yasuhiro
Department Of Information And Media The University Of Kitakyushu
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Tsuji Naotoshi
Laboratory Of Parasitic Diseases National Institute Of Animal Health National Agriculture Research O
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YONEDA Atsushi
Department of Food Chemistry, Kobe Institute of Health
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INOUE Shigeto
Department of Food Chemistry, Kobe Institute of Health
著作論文
- Simultaneous determination of trichothecene mycotoxins and zearalenone in cereals by gas chromatography-mass spectrometry
- Protection of Mice from Rabies by Intranasal Immunization with Inactivated Rabies Virus