Kazama Haruko | Biology Department Institute Christian University

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The role of the osmotic potential of the cell in auxin-induced cell elongation
Osmotic potential of the epidermal cells of cucumber hypocotyls as affected by gibberellin and cotyledons
Auxin-gibberellin relationships in their effects on hypocotyl elongation of light-grown cucumber seedlings III. Gibberellin specificity in its enhancing effect on IAA-induced elongation
Gibberellin-Induced Suppression of Chloroplast Starch Formation from Exogenous Sucrose in Isolated Epidermis of Light-Grown Cucumber Hypocotyls
Auxin-gibberellin relationships in their effects on hypocotyl elongation of light-grown cucumber seedlings II. Effect of GA_3-pretreatment on IAA-induced elongation
Biphasic response of cucumber hypocotyl sections to auxin
Effects of light on auxin-induced elongation of light-grow, cucumber hypocotyl sections
Auxin-gibberellin relationships in their effects on hypocotyl elongation of light-grown cucumber seedlings VI. Promotive and inhibitory effects of kinetin
Auxin-gibberellin relationships in their effects on hypocotyl elongation of light-grown cucumber seedlings. Responses of sections to auxin, gibberellin and sucrose

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