Lou Shyi-neng | National Ilan University Department Of Food Science

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概要

• LOU SHYI-NENGの詳細を見る
• 同名の論文著者
• National Ilan University Department Of Food Scienceの論文著者

関連著者

• Hsu Po-yang

  National Ilan University Department Of Food Science

• LOU SHYI-NENG

  National Ilan University, Department of Food Science

• CHEN HUI-HUANG

  National Ilan University, Department of Food Science

• CHANG DA-HSUAN

  National Ilan University, Department of Food Science

• Chang Da-hsuan

  National Ilan University Department Of Food Science

• Chen Hui-huang

  National Ilan University Department Of Food Science

• Lou Shyi-neng

  National Ilan University Department Of Food Science

著作論文

• Changes in purine content of tilapia surimi products during processing

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