Iwasaki Yusaku | School Of Food And Nutritional Sciences University Of Shizuoka
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概要
School Of Food And Nutritional Sciences University Of Shizuoka | 論文
- DPPH Radical-Scavenging Compounds from Dou-Chi, a Soybean Fermented Food
- Nuclear Magnetic Resonance Study and Secondary Structure Determination of the Antibiotic Peptide, Aibellin
- Direct Evidence of Interaction of a Green Tea Polyphenol, Epigallocatechin Gallate, with Lipid Bilayers by Solid-state Nuclear Magnetic Resonance
- P-366 PRENYLATED FLAVONOIDS FROM PROPOLIS COLLECTED IN OKINAWA, JAPAN
- A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan