Lajolo Franco | Department Of Food Science And Experimental Nutrition College Of Pharmaceutical Sciences University

スポンサーリンク

概要

関連著者

Lajolo F
Univ. Sao Paulo Sao Paulo Bra
CORDENUNSI Beatriz
Department of Food Science and Experimental Nutrition, College of Pharmaceutical Sciences, Universit
NASCIMENTO Joao
Department of Food Science and Experimental Nutrition, College of Pharmaceutical Sciences, Universit
MOTA Renata
Department of Food Science and Experimental Nutrition, College of Pharmaceutical Sciences, Universit
LAJOLO Franco
Department of Food Science and Experimental Nutrition, College of Pharmaceutical Sciences, Universit
Lajolo Franco
Department Of Food Science And Experimental Nutrition College Of Pharmaceutical Sciences University
Mota Renata
Department Of Food Science And Experimental Nutrition College Of Pharmaceutical Sciences University
Nascimento Joao
Department Of Food Science And Experimental Nutrition College Of Pharmaceutical Sciences University
Cordenunsi Beatriz
Department Of Food Science And Experimental Nutrition College Of Pharmaceutical Sciences University

著作論文

Phosphoglucose Isomerase from Bananas : Partial Characterization and Relation to Main Changes in Carbohydrate Composition during Ripening(Biochemistry & Molecular Biology)

スポンサーリンク