Cho Kye | Department Of Food Science Jinju National University
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概要
関連著者
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KIM Hoon
Department of Agricultural Chemistry, Sunchon National University
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YUN Han
Division of Applied Life Science, Gyeongsang National University
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Cho Kye
Dep. Of Food Sci. Jinju National Univ.
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LEE Young
Division of Applied Chemistry and Chemical Engineering, Polymer Technology Institute, Sungkyunkwan U
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Yun Handae
Division Of Applied Life Science Gyeongsang National University
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ISLAM Shah
Division of Applied Life Science (BK21 Program), Gyeongsang National University
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HONG Sun
Division of Applied Life Science (BK21 Program), Gyeongsang National University
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CHO Kye
Department of Food Science, Jinju National University
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MATH Renukaradhya
Division of Applied Life Science (BK21 Program), Gyeongsang National University
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HEO Jae
Division of Plant Environmental Research, Gyeongsangnam-do Agricultural Research and Extension Servi
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Heo Jae
Division Of Applied Life Sciences Graduate School Of Gyeongsang National University
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Heo Jae
Division Of Plant Environmental Research Gyeongsangnam-do Agricultural Research And Extension Servic
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Math Renukaradhya
Division Of Applied Life Science (bk21 Program) Gyeongsang National University
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Hong Sun
Division Of Applied Life Science (bk21 Program) Gyeongsang National University
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Islam Shah
Division Of Applied Life Science (bk21 Program) Gyeongsang National University
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Cho Kye
Department Of Food Science Jinju National University
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Lee Young
Division Of Plant Environmental Research Gyeongsangnam-do Agricultural Research And Extension Servic
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Kim Hoon
Department Of Agricultural Chemistry Sunchon National University
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Yun Han
Division Of Applied Life Science (bk21 Program) Gyeongsang National University
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Islam Shah
Div. Of Applied Life Sci. (bk21 Program) Gyeongsang National Univ.