Yamaguchi Masaatsu | Dept. Food Sci. & Tec. Fac Hort Minami-kyushu Univ.
スポンサーリンク
概要
関連著者
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Ogata Jun
Grad. Sch. Sci. & Tec. Kumamoto Univ.
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KAWANOBU Syuji
Dept. Hort, Fac. Hort, Minami-Kyushu Univ.
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YAMAGUCHI Masaatsu
Dept. Food Sci. & Tec., Fac Hort, Minami-Kyushu Univ.
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Kawanobu Syuji
Dept. Hort Fac. Hort Minami-kyushu Univ.
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Yoshitama Kunijiro
Dept. Biol. Sci. Fac. Sci Kumamoto Univ.
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Yamaguchi Masaatsu
Dept. Food Sci. & Tec. Fac Hort Minami-kyushu Univ.
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Sakamoto Takuya
Dept. Of Communications And Computer Engineering Kyoto University
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YOSHITAMA Kunijiro
Dept. Biological Sci., Fac. Sci., Kumamoto Univ.
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KOIKE Akira
Grad. Sch. Sci. & Tec., Kumamoto Univ.
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KAWANOBU Shuji
Dept. Horti., Fac. Horti.
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YOSHITAMA Kunijiro
Grad. Sch. Sci & Tech., Kumamoto Univ.
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Koike Akira
Grad. Sch. Sci. & Tec. Kumamoto Univ.
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Sakamoto Takuya
Dept. Biol Sci. Fac. Sci. Kumamoto Univ.
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Yoshitama Kunijiro
Dept. Biol. Fac. Sci. Kumamoto Univ.
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YOSHITAMA Kunijiro
Dept. Biol. , Fac. Sci. , Kumamoto Univ.
著作論文
- CHARACTERIZATION OF UDP-GLUCOSE : ANTHOCYANIN 5-O-GLUCOSYLTRANSFERASE FROM THE FRUIT SKIN EGGPLANT (Solanum melongena L.)
- PARTIAL PURIFICATION AND CHARACTERIZATION OF UDP-G : ANTHOCYANIN 5-O-GLUCOSYL-TRANSFERASE FROM THE PETALS OF Dahlia variabilis