IWASE Masako | Department of Food Science and Technology, Tokyo University of Fisheries

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概要

関連著者

TANAKA Munehiko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
ISHIZAKI Shoichiro
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
Tanaka Munehiko
Department Of Food Science And Technology Tokyo University Of Fisheries
Ishizaki Shoichiro
Department Of Food Science And Technology Tokyo University Of Fisheries
IWASE Masako
Department of Food Science and Technology, Tokyo University of Fisheries
Iwase Masako
Department Of Food Science And Technology Tokyo University Of Fisheries

著作論文

Enhancing Effect of Starfish Asterias amurensis Saponin upon Thermal Aggregation of Actomyoshin from Walleye Pollack Meat

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