Tsutsui Kyoko | The Institute Of Rheological Functions Of Food Co. Ltd.

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概要

• TSUTSUI Kyokoの詳細を見る
• 同名の論文著者
• The Institute Of Rheological Functions Of Food Co. Ltd.の論文著者

関連著者

• Nomura Mika

  Faculty of Agriculture, Kagawa University

• TAKABE Teruhiro

  Res. Inst. Meijo Univ.

• Nomura Mika

  Bioscience Center Nagoya Univ.

• Nomura M

  Faculty Of Agriculture Kagawa University

• Takabe Tetsuko

  BioScience Center, School of Agricultural Science, Nagoya University

• Takabe Tetsuko

  Biosci.cent. Nagoya Univ.

• Kishitani S

  Tohoku Univ. Sendai Jpn

• Harinasut Poontariga

  BioScience Center, Nagoya University

• Kishitani Sachie

  Faculty of Agriculture, Tohoku University

• Nomura M

  Kyoto Women's Univ. Kyoto Jpn

• TSUTSUI Kyoko

  BioScience Center, Nagoya University

• Tsutsui Kyoko

  The Institute Of Rheological Functions Of Food Co. Ltd.

• Harinasut Poontariga

  Bioscience Center Nagoya University:department Of Biochemistry Faculty Of Science Kasesart Universit

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著作論文

• Exogenous Glycinebetaine Accumulation and Increased Salt-tolerance in Rice Seedlings

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