Fujiwara Takeshi | Forestry And Forest Products Res. Inst. Tsukuba Jpn
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概要
関連著者
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Fujiwara Takeshi
Forestry And Forest Products Res. Inst. Tsukuba Jpn
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FUJIWARA Takeshi
Forestry and Forest Products Research Institute
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YOSHIMARU Hiroshi
Forestry and Forest Products Research Institute
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KUBOJIMA Yoshitaka
Forestry and Forest Products Research Institute
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SUZUKI Youki
Forestry and Forest Products Research Institute
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TONOSAKI Mario
Forestry and Forest Products Research Institute
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FUJIWARA Takeshi
Department of Engineering Physics and Mechanics, Graduate School of Engineering, Kyoto University
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KATAOKA Yutaka
Department of Wood Improvement, Forestry and Forest Products Research Institute
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KIGUCHI Makoto
Department of Wood Improvement, Forestry and Forest Products Research Institute
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HIRAIDE Masakazu
Forestry and Forest Product Research Institute
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Kanetani Seiichi
Forestry And Forest Products Research Institute
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Kubojima Yoshitaka
Forestry And Forest Products Res. Inst. Ibaraki Jpn
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Evans Philip
Centre For Advanced Wood Processing University Of British Columbia
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Kataoka Yutaka
Department Of Wood Improvement Forestry And Forest Products Research Institute
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Kiguchi Makoto
Forestry And Forest Products Res. Inst. Tsukuba Jpn
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IKEGAME Hiroharu
Tanega-shima Yakutane-goyo Conservation Group
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Fujiwara Takeshi
Department Of Engineering Physics And Mechanics Graduate School Of Engineering Kyoto University
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Suzuki Youki
Forestry And Forest Products Res. Inst. Ibaraki Jpn
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Nakashima Tadakazu
Forest Biology Division Forestry And Forest Products Research Institute
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Fujiwara Takeshi
Department Of Biology Faculty Of Science Osaka University
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Nakashima Tadakazu
Forestry And Forest Products Research Institute
著作論文
- The effects of within-species and between-species variation in wood density on the photodegradation depth profiles of sugi (Cryptomeria japonica) and hinoki (Chamaecyparis obtusa)
- Radial variations of wood properties of an endangered species, Pinus armandii var. amamiana
- The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI : increase in odorous compounds of dried shiitake mushroom cultivated on bed logs