Chan Y‐c | Department Of Food And Nutrition Providence University
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概要
Department Of Food And Nutrition Providence University | 論文
- Effects of Pre-Germinated Brown Rice on Blood Glucose and Lipid Levels in Free-Living Patients with Impaired Fasting Glucose or Type 2 Diabetes
- Favorable Effects of Tea on Reducing the Cognitive Deficits and Brain Morphological Changes in Senescence-Accelerated Mice
- Beneficial Effects of Different Polygonum multiflorum Thunb. Extracts on Memory and Hippocampus Morphology
- Soy Protein Hydrolyzate with Bound Phospholipids Reduces Serum Cholesterol Levels in Hypercholesterolemic Adult Male Volunteers
- Effect of Dietary Lipids on Longevity and Memory in the SAMP8 Mice