TSAI Chingmin | Department of Nutrition and Food Sciences, Fu Jen University

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概要

• TSAI Chingmin E.の詳細を見る
• 同名の論文著者
• Department of Nutrition and Food Sciences, Fu Jen Universityの論文著者

関連著者

• CHANG Weng-Cheng

  Department of Sports Medicine, School of Medicine, China Medical University

• YU Ya-Mei

  Department of Nutrition, China Medical University

• Chang Weng-cheng

  Department Of Physiology China Medical University

• Chang Weng-cheng

  Department Of Physiology School Of Medicine China Medical College

• WU Chien-His

  Department of Pharmacology

• TSENG Yueh-He

  Department of Physiology, School of Medicine, China Medical College

• TSAI Chingmin

  Department of Nutrition and Food Sciences, Fu Jen University

• Yu Ya-mei

  Department Of Nutrition

• Tseng Yueh-he

  Department Of Physiology School Of Medicine China Medical College

• Tsai Chingmin

  Department Of Nutrition And Food Sciences Fu Jen University

• u Ya-Mei

  Department of Nutrition

• Wu Chien-Hsi

  Department of Pharmacology

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著作論文

• Antioxidative and Hypolipidemic Effects of Barley Leaf Essence in a Rabbit Model ofAtherosclerosis

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