Ikeura Hiromi | School Of Agriculture Meiji University
スポンサーリンク
概要
関連著者
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Kobayashi Fumiyuki
School Of Agriculture Meiji Univ. Jpn
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Ikeura Hiromi
School Of Agriculture Meiji University
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Hayata Yasuyoshi
School Of Agriculture Meiji University
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Kobayashi Fumiyuki
Meiji Univ. Kanagawa Jpn
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ITANI Tomio
Faculty of Life and Environmental Sciences, Prefectural University of Hiroshima
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OSAJIMA Yutaka
Faculty of Agriculture, Kyushu University
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Kobayashi Fumiyuki
Graduate School Of Applied Biosciences Program Hiroshima Prefectural University
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Muto Norio
Faculty Of Life And Environmental Science Prefectural University Of Hiroshima
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Itani Tomio
Faculty Of Life And Environmental Sciences Prefectural University Of Hiroshima
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NARAHARA Yumiko
Faculty of Life and Environmental Sciences, Prefectural University of Hiroshima
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OHMORI Kunihiko
Faculty of Life and Environmental Sciences, Prefectural University of Hiroshima
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HAYATA Yasuyoshi
School of Agriculture, Meiji University
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Narahara Yumiko
Faculty Of Life And Environmental Sciences Prefectural University Of Hiroshima
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Kobayashi Fumiyuki
School Of Agriculture Meiji University
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Ohmori Kunihiko
Faculty Of Life And Environmental Sciences Prefectural University Of Hiroshima
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Yazama Futoshi
Faculty Of Life And Environmental Sciences Prefectural University Of Hiroshima
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KOBAYASHI Fumiyuki
School of Agriculture, Meiji University, Japan
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MUTO Norio
Faculty of Life and Environmental Sciences, Prefectural University of Hiroshima, Japan
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IKEURA Hiromi
School of Agriculture, Meiji University, Japan
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YAZAMA Futoshi
Faculty of Life and Environmental Sciences, Prefectural University of Hiroshima, Japan
著作論文
- Effects of Storage with a Deoxygenating Agent and a Nitrogen-atmosphere Package on the Quality, Especially Flavor, of Cooked Stored Rice
- Inactivation of microorganisms in untreated water by a continuous flow system with supercritical CO2 bubbling