Wang Hongxun | College Of Food Science And Technology Wuhan Polytechnic University
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概要
関連著者
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Wang Hongxun
College Of Food Science And Technology Wuhan Polytechnic University
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Zhang Xiaoyu
College Of Life Science And Technology Huazhong University Of Science And Technology
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Li Li
School Of Chemistry And Chemical Engineering Southwest University
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Xu Chunyan
College of Life Science and Technology, Huazhong University of Science and Technology
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LI Wei
School of Life Science and Technology, Beijing Institute of Technology
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Xu Chunyan
College Of Life Science And Technology Huazhong University Of Science And Technology
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Wang Hongxun
College of Food Science and Technology, Wuhan Polytechnic University
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Wang Hongxun
Coll. Of Food Sci. And Technol. Wuhan Polytechnic Univ. Wuhan 430023 Chn
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Zhang Xiaoyu
School Of Life Science & Technology Huazhong University Of Science & Technology
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Xiong Zheng
School of Life Science & Technology, Huazhong University of Science & Technology
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Ma Fuying
School of Life Science & Technology, Huazhong University of Science & Technology
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Yan Keliang
College Of Life Science And Technology Huazhong University Of Science And Technology
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Ma Fuying
School Of Life Science & Technology Huazhong University Of Science & Technology
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Xiong Zheng
School Of Life Science & Technology Huazhong University Of Science & Technology
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Li Wei
Dep. Of Smart Foods And Drugs Graduate School Inje Univ.
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Li Wei
School Of Chemical Engineering And Technology Tianjin University
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Li Li
School Of Life Science & Technology Huazhong University Of Science & Technology
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Li Li
School Of Chemical Engineering Nanjing University Of Science & Technology Nanjing
著作論文
- Pretreatment of Bamboo Residues with Coriolus versicolor for Enzymatic Hydrolysis(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Biodegradation of crystal violet by low molecular mass fraction secreted by fungus(ENVIRONMENTAL BIOTECHNOLOGY)
- Application of Brown-Rot Basidiomycete Fomitopsis sp. IMER2 for Biological Treatment of Black Liquor(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)