LAI Jinn-Tsyy | Bioresource Collection and Research Center, Food Industry Research and Development Institute
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概要
- Lai Jinn-Tsyyの詳細を見る
- 同名の論文著者
- Bioresource Collection and Research Center, Food Industry Research and Development Instituteの論文著者
関連著者
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Lin Wen-chuan
Department of Pharmacology, China Medical University
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LAI Jinn-Tsyy
Bioresource Collection and Research Center, Food Industry Research and Development Institute
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FANG Hsun-Lang
Department of Pharmacology, School of Medicine, China Medical University
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Lai Jinn-tsyy
Bioresource Collection And Research Center Food Industry Research And Development Institute
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HSIEH Wen-Tsong
Department of Pharmacology, School of Medicine, China Medical University
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Hshieh Wen-tsong
Department Of Pharmacology School Of Medicine China Medical University
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Fang Hsun-lang
Department Of Pharmacology School Of Medicine China Medical University
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Lin Wen-chuan
Department Of Pharmacology China Medical University
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Lin Wen-chuan
Department Of Pharmacology School Of Medicine China Medical University
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HSHIEH Wen-Tsong
Department of Pharmacology, School of Medicine, China Medical University
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LIN Wen-Chuan
Department of Drug Evaluation and Toxicological Sciences, Faculty of Pharmaceutical Sciences, Chiba University
著作論文
- Protective Effect of a Fermented Substance from Saccharomyces cerevisiae on Liver Injury in Mice Caused by Acetaminophen
- Protective Effect of a Fermented Substance from Saccharomyces cerevisiae on Liver Injury in Mice Caused by Acetaminophen