SAKUMA Kazuto | Japan Snack and Cereal Foods Association
スポンサーリンク
概要
関連著者
-
ISHIHARA Katsuyuki
Research and Development Group, Calbee Foods Co., Ltd.
-
MATSUNAGA Atsushi
Research and Development Group, Calbee Foods Co., Ltd.
-
NAKAMURA Kazuya
Research and Development Group, Calbee Foods Co., Ltd.
-
SAKUMA Kazuto
Japan Snack and Cereal Foods Association
-
KOGA Hidenori
Research and Development Group, Calbee Foods Co., Ltd.
-
Koga Hidenori
Research And Development Group Calbee Foods Co. Ltd.
-
Matsunaga Atsushi
Research And Development Group Calbee Foods Co. Ltd.
-
Nakamura Kazuya
Research And Development Group Calbee Foods Co. Ltd.
-
Ishihara Katsuyuki
Research And Development Group Calbee Foods Co. Ltd.
著作論文
- Examination of Conditions Inhibiting the Formation of Acrylamide in the Model System of Fried Potato