ITO Kyoko | Food and Health R&D Laboratories, Meiji Seika Kaisha, Ltd.
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概要
関連著者
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Ohara Hiroki
Food And Health R&d Laboratories Meiji Seika Kaisha
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NOMURA Yoshihiro
Applied Protein Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology
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Ohara Hiroki
Food And Health R&d Laboratories Meiji Seika Kaisha Ltd.
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IIDA Hiroyuki
Food and Health R&D Laboratories, Meiji Seika Kaisha, Ltd.
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ITO Kyoko
Food and Health R&D Laboratories, Meiji Seika Kaisha, Ltd.
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TAKEUCHI Yasuo
Food and Health R&D Laboratories, Meiji Seika Kaisha, Ltd.
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Nomura Yoshihiro
Applied Protein Chemistry Agri. Tokyo Univ. Agri. And Tech.
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Ohara Hiroki
明治製菓食料健康総合研究所
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Nomura Yoshihiro
Applied Protein Chemistry Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Iida Hiroyuki
Food And Health R&d Laboratories Meiji Seika Kaisha Ltd.
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Takeuchi Yasuo
Food And Health R&d Laboratories Meiji Seika Kaisha Ltd.
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Ito Kyoko
Food And Health R&d Laboratories Meiji Seika Kaisha Ltd.
著作論文
- Effects of Pro-Hyp, a Collagen Hydrolysate-Derived Peptide, on Hyaluronic Acid Synthesis Using in Vitro Cultured Synovium Cells and Oral Ingestion of Collagen Hydrolysates in a Guinea Pig Model of Osteoarthritis
- Effects of Pro-Hyp, a Collagen Hydrolysate-Derived Peptide, on Hyaluronic Acid Synthesis Using in Vitro Cultured Synovium Cells and Oral Ingestion of Collagen Hydrolysates in a Guinea Pig Model of Osteoarthritis