Arata Y | 帝京大学 薬学部生物化学
スポンサーリンク
概要
関連著者
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Kasai Ken-ichi
Department Of Biological Chemistry Faculty Of Pharmaceutical Sciences Teikyo University
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ARATA Yoichiro
Department of Biological Chemistry, Faculty of Pharmaceutical Sciences, Teikyo University
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Arata Y
帝京大学 薬学部生物化学
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Arata Yoichiro
Department Of Biological Chemistry Faculty Of Pharmaceutical Sciences Teikyo University
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葛西 浩一
Research And Development Division Kikkoman Corporation
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Hirabayashi J
Teikyo Univ. Kanagawa
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HIRABAYASHI Jun
Department of Biological Chemistry, Faculty of Pharmaceutical Science, Teikyo University
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KASAI Ken-ichi
Department of Biological Chemistry, Faculty of Pharmaceutical Science, Tokyo University
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Hirabayashi Jun
Department Of Biological Chemistry Faculty Of Pharmaceutical Sciences Teikyo University
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Hirabayashi Jun
Department Of Biological Chemistry Faculty Of Pharmaceutical Science Teikyo University
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Kasai K
Department Of Biological Chemistry Faculty Of Pharmaceutical Sciences Teikyo University
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Tamura Mayumi
Department Of Biological Chemistry Faculty Of Pharmaceutical Sciences Teikyo University
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Nonaka Takamasa
Department Of Bioengineering Nagaoka University Of Technology
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Kasai Ken-ichi
Dep. Of Biological Chemistry School Of Pharmaceutical Sciences Teikyo Univ.
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HAYAMA Ko
Department of Biological Chemistry, Faculty of Pharmaceutical Science, Tokyo University
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Hayama Ko
Department Of Biological Chemistry Faculty Of Pharmaceutical Science Tokyo University
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SEKIGUCHI Miho
Department of Biological Chemistry, Faculty of Pharmaceutical Sciences, Teikyo University
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Sekiguchi M
Department Of Biological Chemistry Faculty Of Pharmaceutical Sciences Teikyo University
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ITAGAKI Takashi
Department of BioEngineering, Nagaoka University of Technology
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ISHII Norihide
Department of Biological Chemistry, Teikyo University School of Pharmaceutical Sciences
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Ishii Norihide
Department Of Biological Chemistry Teikyo University School Of Pharmaceutical Sciences
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Itagaki Takashi
Department Of Bioengineering Nagaoka University Of Technology
著作論文
- Identification of a Second, Non-conserved Amino Acid That Contributes to the Unique Sugar Binding Properties of the Nematode Galectin LEC-1(Biochemistry)
- Identification of the Amino Acid Residue in the Nematode Galectin LEC-1 Responsible for Its Unique Sugar Binding Property : Analysis by Combination of Site-Directed Mutagenesis and Frontal Affinity Chromatography(Biochemistry)
- 線虫 Caenorhabsitis elegans 由来ガレクチンとグライコームプロジェクト
- Effects of Substitution of Conserved Amino Acid Residues on the Sugar-Binding Property of the Tandem-Repeat 32-kDa Galectin of the Nematode Caenorhabditis elegans
- The Two Lectin Domains of the Tandem-Repeat 32-kDa Galectin of the Nematode Caenorhabditis elegans Have Different Binding Properties. Studies with Recombinant Protein^1
- 線虫 Caenorhabditis elegans のガレクチンとゲノムプロジェクト