Takama Kozo | Laboratory Of Food Wholesomeness Faculty Of Fisheries Hokkaido University

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Laboratory Of Food Wholesomeness Faculty Of Fisheries Hokkaido University | 論文

• Inhibition of the Growth of Foodborne Disease-Causing Bacteria by Calcined Scallop Shell Powder
• Occurrence of Listeria monocytogenes in retail fish and processed seafood products in Japan

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