LAI Jinn-Jsyy | Food Industry Research & Development Institute
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概要
関連著者
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Lin Wen-chuan
Department of Pharmacology, China Medical University
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Lin Wei-lii
Department Of Pharmacology Collage Of Medicine China Medical University
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FANG Hsun-Lang
Graduate Institute of Chinese Pharmaceutical Science, Collage of Pharmacy, China Medical University
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LAI Jinn-Jsyy
Food Industry Research & Development Institute
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Fang Hsun-lang
Graduate Institute Of Chinese Pharmaceutical Science Collage Of Pharmacy China Medical University
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Lin Wen-chuan
Department Of Pharmacology China Medical University
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Lin Wen-chuan
Department Of Pharmacology Collage Of Medicine China Medical University
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Lai Jinn-jsyy
Food Industry Research & Development Institute
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LIN Wen-Chuan
Department of Drug Evaluation and Toxicological Sciences, Faculty of Pharmaceutical Sciences, Chiba University
著作論文
- A Fermented Substance from Aspergillus phoenicis Reduces Liver Fibrosis Induced by Carbon Tetrachloride in Rats
- A Fermented Substance from Aspergillus phoenicis Reduces Liver Fibrosis Induced by Carbon Tetrachloride in Rats