Hirasawa H | Ibaraki Agricultural Center Plant-biotechnology Institute
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概要
Ibaraki Agricultural Center Plant-biotechnology Institute | 論文
- Screening and characterization of cultivar with M-type amylopectin in Japanese upland rice
- Structural Differences in Amylopectin Affect Waxy Rice Processing
- Properties of Endosperm Starches and Physical Properties of Cooked Rice from Japanese Upland Rice Cultivars Containing M-type Amylopectin
- Characterization and Utilization of Spontaneous Deficiency in Starch Branching Enzyme I of Rice (Oryza sativa L.)
- Which Roots Penetrate the Deepest in Rice and Maize Root Systems?